Bakers on the Strand trades from a small unit at 8 The Strand in Saundersfoot, a short walk back from the harbour. The family-run bakery bakes pasties, sausage rolls, traditional sponges and tray bakes, alongside a rotating list of daily specials and seasonal items. Vegan and gluten-free versions of several lines sit alongside the standard range, a detail that keeps the counter busy with holidaymakers managing dietary needs through the summer season. The shop keeps a tight schedule, opening Tuesday to Saturday from 10am to 4pm and closing entirely on Mondays and Sundays. It trades from premises previously known locally as Sue's Pantry, continuing the site's history as a bakery counter serving the Strand.
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