Kitchen@25

Kitchen@25 occupies 25 High Street in Crediton, a delicatessen, cheesemonger and bistro that took over the town's former Treloars Deli in 2019. The counter centres on cheese from Quicke's, the Devon dairy a few miles away, alongside chutneys from Waterhouse Fayre and a rotating deli board of cured meats and local produce. The bistro side serves cooked breakfasts and lunches from Monday to Saturday, 9am to 4pm, and the shop also builds bespoke cheese wedding cakes stacked from wheels rather than sponge tiers. Staff put together cheeseboards and sharing platters to order for customers who want a selection assembled rather than choosing loose. It is a single shop on the town's main street, continuing recipes and suppliers that predate the current name.