March HouseFarm Shop

March House Farm Shop sits on the Belcher family's holding in Great Dalby, where the family has farmed since 1780. A long butchery counter sells beef, lamb and pork reared on the farm, alongside handmade sausages, home-cured bacon and cooked meats. The shop's ribeye steak has won the Golden Cleaver award for best beef steak. The deli counter stocks quiches, sausage rolls and Scotch eggs made on site, with milk from neighbouring farms and eggs from local producers filling out the shelves. A kitchen café opens onto an outdoor courtyard, and the Cow Barn is used for events. The shop trades seven days a week, from 8am to 5pm Monday to Saturday and 9am to 4pm on Sundays, drawing on four generations of the same family working the same land.