The Cambrian Inn is a 16th-century, Grade II listed building at 6 Main Street in Solva, a harbour village that once held several pubs within a short walk of each other. Jeremy Barton and his family took over the inn in 2012 and built it into a destination pub with five en-suite letting rooms above a lounge bar and dining room; the freehold property was marketed for sale in 2021 on a guide price of 1.25 million pounds. The inn is a CAMRA LocAle member, rotating cask ales from small Welsh breweries including Gower and Coles Family alongside its Cwrw Blasus bitter. Food service runs to a fixed schedule, lunch from midday to half past two and dinner from half past five to half past eight, with a dedicated Sunday roast and fish menu served until three.
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