Surveyed
Founded in 1959, when a butcher's shop and house were built on land sold by the Johns family of Harrington House, Badsey Butchers has traded from the same High Street premises for more than sixty years. Now run by the second generation, the shop specialises in hand-made sausages produced to its own recipes, alongside locally reared beef, lamb and pork sourced from Vale of Evesham farms. Cuts are prepared to order by butchers with decades of combined experience. The business remains single-site and family-owned, supplying households and local kitchens in Badsey and Evesham with traditionally prepared meat rather than pre-packed alternatives. The sausage range, made in small batches on site, draws customers from beyond the village itself.