Hara occupies 16 Lisburn Street in Royal Hillsborough, a small restaurant run by chef-owners Andy and Roz Turner. The kitchen builds its menu around seasonal ingredients bought from local farmers and growers, with dishes that have included smoked salmon, venison and steaks depending on the time of year. The dining room is compact, in keeping with the restaurant's own description of itself as a neighbourhood spot rather than a large operation. The business also trades online as Hara at Home, selling its own products for eating away from the restaurant, though the dining room itself remains the single trading premises. Bookings and current menus are handled directly through the restaurant's website. It is independently owned and run, with no evidence of additional restaurant branches elsewhere.
Surveyed