Kona CoffeeHouse

Kona Coffee House occupies a corner unit on Kirkton Street in Carluke, where the family behind the shop roast their own beans on site under the name Black Coo Coffee. The house espresso takes its name from the black Highland cattle once common on Clyde Valley farms, and it anchors a menu built around barista-prepared coffee, loose-leaf tea and daily home baking. Staff bake scones, traybakes and soups from scratch, and the shop caters for local offices and events alongside its everyday counter trade. Watscookin ready meals are stocked for takeaway next to the coffee counter. The fit-out favours reclaimed wood and simple furniture over anything polished, giving the single-site café a working-roastery feel rather than a franchise finish. It remains independently owned and trades daily from its Carluke premises rather than any wider chain.