Wild HorseBrewing Co

Wild Horse Brewing Co began in 2015 when Dave and Emma Faragher set up a small-batch craft brewery in Llandudno, inspired by the American brewing scene. The beer is made on site at Unit 4-5, Cae Bach on Builder Street, and the attached taproom pours ten rotating taps of the core range alongside seasonal and limited-edition brews. Local pizza maker Trancio runs the taproom kitchen, serving wood-fired pizzas and a Friday-Saturday lunch service of pizza subs. The bar stocks spirits, ciders and soft drinks from other independent Welsh producers rather than national brands. Thursday's Suds and Slices deal pairs a twelve-inch pizza with a pint for fifteen pounds, and happy hour runs Thursday and Friday from four to six. The taproom opens Thursday to Saturday, closing at ten most nights.