Yann's atGlenearn House

Yannick and Shari Grospellier run this restaurant with rooms from a Victorian villa on Perth Road, serving French country cooking built around Scottish produce such as game, Tay salmon and West Coast shellfish alongside classics like onion soup and steak frites. A cheese trolley is wheeled to the table at the end of the meal, and bedrooms upstairs let diners stay over rather than drive home afterwards.