Craobh Restaurant

Craobh occupies a corner unit on James Square in Crieff, serving an independent, single-site menu that mixes Scottish ingredients with wider international technique. The kitchen runs wood-fired steaks and fresh fish alongside dishes such as haggis Scotch eggs and roast duck breast, with small plates designed for sharing across a table. A full drinks list and seasonal specials run alongside the core menu, and the restaurant takes dogs in parts of the dining room. Opening from midday daily, service runs through lunch and into the evening, extending to 10pm on Fridays and Saturdays and closing earlier the rest of the week. Gift vouchers are sold at the till for regular customers returning through the year.