The Kilpeck Inn has anchored village life in Kilpeck for more than 250 years, most recently as a country pub with rooms after a full rebuild in 2010 added solar panels, rainwater harvesting and four ensuite bedrooms named Garron, Wye, Dore and Monnow after local rivers. Jonathan Bull has owned the business since 2016, with head chef Ross Williams running a kitchen built around Herefordshire produce. The bar stocks regional ciders, beers, wines and spirits alongside cocktails, and the inn has been recommended by the Michelin Guide and named among the Daily Telegraph's ten perfect country pubs with rooms. It sits near the A465 between Hereford and Abergavenny, close to the Norman church known for its carved corbels. Local potter Kathy Priddis sells work behind the bar.
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