Kitchen at the Wharf occupies an eighteenth-century dockside warehouse on the River Parrett, once used for trading goods brought upriver into Langport. The kitchen makes breakfasts, brunch and simple lunches from scratch each morning, including soups, quiches, pies and a changing list of cakes and pastries baked on site. Seating spans a riverside terrace, a sofa-filled corner for those in no hurry, and a mix of tables and bar stools inside the old warehouse's exposed timbers. Local ciders and beers sit alongside the coffee list, and dogs are given a bowl of water and a treat as a matter of course. Children are welcomed without being made a special case of, and cyclists can use a bicycle repair kit kept behind the counter. The café opens daily from nine until four, seven days a week.
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