Goose & Badger occupies 35 South Street in Bridport, where beans are roasted nearby on a small Diedrich machine kept on a farm outside town. By day the counter serves specialty coffee and tea, with a single-origin or espresso blend that changes through the year; from mid-afternoon the same room turns into a wine and beer bar, running Monday to Saturday. The roasting operation supplies the cafe directly, so what's in the cup reflects whatever batch came off the drum that week. Staff will talk through origin and process if asked. The shop sits among Bridport's run of independent traders on South Street, a single-site business rather than part of a group.
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