Martha's Vineyard

Martha's Vineyard occupies Cleddau House on Milford Marina, converted from the town's former industrial fish market in 1991 in time for the Cutty Sark Tall Ships Race, and it was the first bar and restaurant to open as the waterfront redeveloped. Owner Dan Mills, who also chairs the local tourism association, built the menu around fish and shellfish landed at Milford Docks, alongside Welsh beef and lamb from Pembrokeshire farms, earning the restaurant the Pembrokeshire Produce Mark in 2019. Dishes range from crab and sea bass to steaks and puddings such as sticky toffee pudding and cheesecake. The dog-friendly bar opens onto a marina-view terrace, now covered by a marquee for cooler months. Lunch and dinner are served daily, though winter opening can vary, so calling ahead is recommended.