The TownMill

Local residents formed a trust in 1991 to save the mill from demolition — a mill has stood on this leat since 1340, by the record — and milling resumed in 2001 after a seventy-five-year silence: stoneground wheat, rye and spelt, produced under six trustees and some forty volunteers. The courtyard around the wheel has become a small independent quarter of its own, holding the Lyme Regis Brewery's taproom, the Town Mill bakery and Harry Anderson's pottery, while the restored Malthouse hangs changing exhibitions through the year. The mill is self-guided; the tenants keep their own hours around it.