Surveyed
Church End Brewery started brewing in August 1994 at a small site in Shustoke before moving to its current home on Ridge Lane, near Nuneaton, in 2001. The brewery occupies a converted social club known locally as The Dustbin, where it now brews more than forty different cask ales, including fruit, herb, wheat and dark beers, using floor-malted barley and whole hops rather than processed sugars. A brewery tap on site sells the beers directly, and a separate room known as The Vestry can be booked for private functions. The grounds include a large meadow-style garden used for outdoor events such as folk nights and cider festivals. Brewery tours can be arranged in advance, usually paired with home-cooked food served on the premises.