Church Farm Brewery operates from the working farm at Church Lane, Budbrooke, on the edge of Warwick. The family converted its dairy operation in November 2012, turning the old milking parlour into a brewhouse once the herd was sold. Beer is made using water drawn from the farm's own well together with malt and hops bought in, producing a changing range that includes session and black IPAs alongside seasonal ciders. The brewery runs a Tap Yard on the farm every Friday evening from five until nine, open to all, alongside brewery tours and a mobile bar service for events. Beer can also be bought directly through the brewery's own online shop. Now over a decade old, it remains a single-site operation run by the family that made the switch from dairy to brewing.
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