Surveyed
Open since 2006 on Burn Lane in Inverurie, this independent restaurant sources steaks and game from Donald Russell, seafood from Sutherlands of Portsoy and cheese from Devenick Dairy. The menu runs from breakfast through to late dinner, and the dining room keeps an informal, unfussy feel rather than a formal one.
Nearabouts 附近
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Independently owned and operated — how this listing was verified