Surveyed
Hafla Hafla began as Tim Haggis's mobile stall — 'five planks of wood' — grew into a residency at the Baltic Market, and became a permanent restaurant on Lark Lane in 2018. It cooks the Middle Eastern and Israeli street food Haggis built the business on, an owner-founded independent that scaled up one honest step at a time. Lark Lane is Liverpool's most characterful strip of independents, and Hafla Hafla is one of its anchors. Go for the flatbreads and the sharing plates, and eat like the stall never left.