Surveyed
Patricia Michelson began selling cheese from a Highbury garage in the early 1990s and built La Fromagerie into one of London's great cheesemongers — the Marylebone shop on Moxon Street, opened in 2002, is built around a walk-in cheese room where the cheeses are kept and tasted, with a deli and café alongside. Michelson is still on the shop floor, and the business remains family-run and independent. A cheesemonger's cheesemonger. Step into the cold room, take advice, and buy what is at its peak.