Moss & Moor combines a garden centre with a 230-seat restaurant and food hall on Coutances Way in Ilkley. Founder Lou Miller developed the concept after conceiving the idea of pairing plants with dining and retail; stylist Cliona Harkin shaped the interiors, and the kitchen was set up with chef Zak Jones, previously of the Clerkenwell Dining Room in London. Alongside potted plants and outdoor furniture, the site houses an artisan food hall stocking regional producers and a shop selling homeware and gifts from local makers. The restaurant serves breakfast and lunch using ingredients sourced from Yorkshire suppliers where possible. The garden centre opens daily; the restaurant serves until mid-afternoon. Free local delivery is offered on larger online plant orders. Dogs are welcome in outdoor seating areas.
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