N D Lewis & Son trades from a small shop on Twyn Square in Usk town centre, run single-handedly by Neil Lewis, who serves customers and prepares the meat himself. The counter carries beef, lamb and pork alongside eggs, milk and cheese, plus own-made pies and sausage rolls prepared on the premises. Neil answers the shop phone directly rather than through an answering service, taking orders for the following day and fielding questions on cuts and cooking times personally. The shop keeps to traditional butchery rather than a wider deli range, sourcing meat from farms in the surrounding Monmouthshire countryside. There is no online shop, so regulars call ahead or drop by in person, and the shop's modest size means queues can form on Saturday mornings when the town is busiest with market trade.
Surveyed