I.G. Thomson Craft Butchers occupies a shopfront on Mid Street in Keith, selling beef, lamb, pork and chicken sourced from farms around Moray and Banffshire. The shop bakes its own pies daily on site, alongside sausages, haggis and gluten-free versions of both. Staff cut meat to order and take private commissions to butcher whole cattle, pigs, sheep and goats for customers who keep their own livestock, a service that keeps the shop connected to local smallholders and farmers. Thomson's delivers within Keith and the wider Moray area and supplies meat wholesale to restaurants and caterers in the region. The business trades under the Thomson family name and is run day to day by staff who handle everything from butchery to counter sales. It opens seven mornings a week from 7am, catering to early trade before the working day starts. The shop's focus stays on traditional cuts and made-in-house products rather than pre-packaged, supermarket-style ranges.
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