Morgan’s

Darren Morgan works from premises at Waters Upton where four generations of Master Butchers have traded since 1856. The approach is nose-to-tail craft butchery, combining forgotten cuts and traditional technique with seam butchery, plus curing, smoking and charcuterie. The Traditional Shropshire Sausages took the title of UK Supreme Sausage Champion 2019; the home-cured dry bacon has won Gold at the Staffordshire Winter Fair for 20 consecutive years, and the shop took Shropshire Star Butchers of the Year in 2018, 2019 and 2020. Hampers available.