Surveyed
Chris Shadforth roasts specialty coffee in small batches from a unit on Withy Wells Business Park at Spetchley, on Worcester's eastern edge. The beans are single-origin lots bought through importers he vets for fair compensation back through the supply chain, then split into espresso and filter profiles and sold whole, ground, or as equipment-ready bags. There is no seating; visitors drop by the roastery itself to taste before buying, and it is worth messaging ahead on Instagram in case the round is out on deliveries. Home-brewing courses are taught on site alongside the retail counter.