A day-time cafe at 121 Hanover Street in central Edinburgh, in a space long used as a meeting point, and trading for nearly twenty years. In-house pastry chefs and bakers make all the bread, cakes and patisserie daily, from gluten-free sourdough to Victoria sponge. Coffee beans are selected from local roasteries and the bespoke blend is ground through the day. Vegetarian, vegan and gluten-free dishes daily; kitchen closes 3pm on weekdays. Booking recommended.
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- 121 Hanover Street, Edinburgh, City of Edinburgh
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