Beaman &Sons

Beaman & Sons has traded as a butcher on Underhill Street in Bridgnorth's Low Town since 1890, sourcing meat exclusively from quality-endorsed local suppliers rather than a central wholesaler. The counter runs to home-reared beef matured for 28 days, free-range pork and poultry, cured bacon, and sausages and pork pies recognised in trade awards. A hot takeaway counter serves butcher's breakfasts, roast pork and steak sandwiches alongside the deli case, and bread arrives daily from local bakers. Hobsons bottled beers have recently joined the shelves alongside the usual run of pies, pasties and prepared dishes for the evening table.