Cadzow Bakehouse

Cadzow Bakehouse opened at 164 Quarry Street, Hamilton, in 2020, after the business was set up the previous year. It is a from-scratch bakery: sourdough is fermented for 24 to 36 hours using organic flour, and the same on-site kitchen turns out cakes, patisserie, savoury pastries and celebration cakes made to order. The shop sells directly from the counter six days a week, closed Monday and Tuesday, and also supplies wholesale customers and runs baking classes for the public. Alongside its own bread and cakes it stocks a small range of goods from other small Scottish food producers. It is a single premises with no other branches, run independently rather than as part of a chain or franchise. Reviews and local food directories point to the sourdough and traybakes as the main draw, and the shop has built a steady trade in a town where several bakery chains also operate.