Cook +Baker

Cook + Baker occupies a small High Street unit in Godshill village, open Friday to Monday for breakfast and brunch built around hand-rolled doughnuts made in three rotating flavours each week, plus pies and sausage rolls available to pre-order. The café has a wood burner and a rear garden with a sunken terrace, takes no reservations, and regularly sells out of its doughnuts by early afternoon.