Osteria DeiSapori

Osteria Dei Sapori occupies a shopfront on Bridge Road in Colinton village, run by owner Gabriele D'Agostino with chef Cristiano Guarnacci cooking classic cucina italiana. The kitchen bakes its own sourdough daily and dresses pasta dishes such as paccheri al pomodorino using tomatoes and olive oil sourced from Valle di Comino in Lazio. Pollo al limone and a changing list of specials sit alongside a wine list built around Italian regions, with Valdobbiadene Prosecco Superiore among the most requested bottles. The dining room seats couples and families together, with a children's menu offered alongside the main carte, plus vegetarian, vegan and gluten-free choices throughout. The restaurant serves lunch and dinner seven days a week and takes bookings by phone or online, with takeaway available for customers collecting food rather than eating in.