Surveyed
A family-run bakery and café on Roseneath Street in Marchmont producing entirely gluten-free bread, cakes and bakes, from everyday sandwiches to full wedding cakes. The counter turns over traybakes, viennoiserie and dog treats alongside coffee, and the kitchen also takes corporate and celebration orders. Everything is made without wheat or gluten-containing ingredients, giving coeliac and gluten-sensitive customers a full bakery menu rather than a single allergen-free shelf.
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Nearest 8 of 52 places within 2 km
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