Surveyed
Continental-style artisan bakery opened in 2021 by Cathy and Katrina, who between them had spent three decades running cafes before turning to bread. Bakes sourdough, rustique baguette, focaccia, bagels, babka and heritage grain loaves from scratch in small batches, some fermented for up to 48 hours, alongside pastries, and takes trade orders.
Nearby on Nearabouts
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- Smyth Patterson
- Sew 'n' Knit
- Irish Linen Centre & Lisburn Museum
- CREMA
- Vinyl Matters
- Castle 12
- Castle Gallery Lisburn
- R-Space Gallery
Nearest 8 of 15 places within 2 km
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