Angus FarmShop

Noel Angus runs this butcher's shop from behind the yellow half-door on Greyabbey's Main Street, selling Aberdeen Angus beef, lamb, chicken and pork raised on his own farm on the shore of Strangford Lough two miles away. The short supply chain is the shop's selling point: meat travels roughly two miles from field to counter rather than through a wholesale market. Alongside the fresh meat counter, Angus stocks homemade sausages and burgers, local cheeses and bread from other small producers nearby. The shop keeps farm hours, opening at 8am and closing at 12:30pm on Monday and 5:30pm Tuesday to Saturday, closed Sunday.