Cadwgan Bakery has traded from the same shopfront on Abergele Road in Old Colwyn for decades, its sign still carrying the plain lettering style customers remember from the 1970s. The family-owned bakery bakes on the premises each morning, producing bread, savoury pastries and a changing cake counter, though it is best known locally for lemon cream buns that regularly sell out before lunchtime alongside a longstanding bacon and egg bap. Coverage in North Wales Live has featured customers who recall visiting as children and returning decades later to find the same recipes and the same unfussy service. The bakery has no website, trading instead through word of mouth, a Facebook page and directory listings, and opens six days a week, closing on Sundays. It remains a single-site, family-run concern rather than part of any wider chain, serving Old Colwyn and the surrounding Colwyn Bay area with daily fresh bakes.
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