Surveyed
Chef Kenny Atkinson's restaurant occupies a restored Grade I listed sixteenth-century merchant's house on the Quayside, serving a set tasting menu built around North East ingredients such as Northumberland lamb and Craster crab. It holds a Michelin star and remains a small, owner-led operation rather than part of any wider group.
- 地址
- 28-30 The Close, Quayside
Nearabouts 附近
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Independently owned and operated — how this listing was verified