Linda's Fishand Chips

Linda's Fish and Chips occupies a shopfront on Seafield Street in Cullen, close to the town's disused railway viaduct, and is run by Linda and Eddie Grey. The shop cooks fish to order rather than holding it under a heat lamp, using haddock in a crisp batter as its main line, alongside smoked fish cakes, sausages including haggis and smoked varieties, and vegetarian and vegan options. A 24-seat cafe area at the front lets customers eat in rather than take away, a detail that sets it apart from most chip shops along the Moray coast. Gluten-free batter is available on request, extending the menu to customers who would otherwise be limited to sides. The shop draws custom from Cullen residents and from visitors walking the coastal path or stopping between Buckie and Portsoy, with queues common on summer evenings. It has no other branches and is not connected to any of the larger fish and chip groups operating elsewhere in the north-east.