Surveyed
Moor Farm Shop trades from Decoy Road in Newborough, on the fen edge north-west of Peterborough, where Judith Jacobs runs the farm shop and butchery. The farm keeps around one hundred breeding ewes and fifty suckler cows, with all beef and lamb born and raised on site before being butchered by Paul, the shop's own butcher. Cattle graze in summer on the RSPB reserve at Whittlesey Washes, a detail that ties the farm to the wider fen landscape. The shop counter also carries locally sourced pork and venison, vegetables, and regional goods including Modens plum bread and honey from nearby producers. A tea room serves hot drinks alongside breakfast and lunch, and the farm has a stall at the Peterborough Farmers' Market on selected Thursdays.