Deli TwentyTwo

Deli Twenty Two sits on Forest Hill Road, run by Amy and James, two chefs who set the shop's sourcing around a self-described farm-to-fork approach rather than the cheapest supplier. The counter holds UK-produced cheeses, cured meats, Spanish tortilla and quiches, with a rotating sandwich and salad menu that includes a mortadella sub and a tuna melt, most priced from five pounds. Coffee comes from South London roasters and vegetables from growers in Kent, and the shelves stock dried pasta, oils and spices alongside fresh bread and produce. A Basque-style cheesecake is sold whole or by the slice. Front seating and outdoor bike parking make the shop as much a stop for a quick coffee as a weekly shop.