The Food Hall Bakery has traded from Finkle Street, Cottingham, as a family-run bakery since 2018, baking pies, sandwiches, cakes and brownies on the premises each day. The pie range includes steak and potato, steak in ale, bacon and egg, and sausage and tomato, alongside a rotating tray of cakes and traybakes. The bakery also caters for local events and takes orders for delivery, and it has a regular stall at Cottingham's Thursday market in addition to its shop. It sits in the village centre a short walk from Hallgate, among Cottingham's cluster of independent food shops. Reviews consistently highlight the home-baked pies and friendly counter service.
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