Celino's

Natalino and Maria Celino had run a fruit-and-veg shop and a flower shop before they opened their Italian delicatessen on Alexandra Parade in 1982, and their son Claudio bought the business with his wife Joanne when Natalino retired in the late 2000s — a deli counter and trattoria in one, the shelves of Italian groceries running past the tables where the same ingredients arrive cooked. A second site opened in Partick, disclosed here as the pair; two east-and-west rooms, both busy, both the Celinos'. Glasgow's Italian-Scottish story is one of the city's deepest, and this family has been a chapter of it for over forty years.