Surveyed
Tom Oliver makes single-variety and blended ciders and perries at his farm using whole-juice, spontaneous fermentation methods and fruit from unsprayed orchards, some containing perry pear varieties rarely grown elsewhere. The farm also rears cattle and sheep. Bottles are sold from the farm shop and by mail order.
- 地址
- The Old Hop Kilns, Moorhouse Farm, Ocle Pychard, Herefordshire, HR1 3QZ
Nearabouts 附近
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Independently owned and operated — how this listing was verified