The Kashmir

The Kashmir has traded from Morley Street since 1950, and local food writers regard it as the oldest surviving curry house in Bradford. It was started by the elder brother of Mohammed Latif, whose family still runs the business, in a plain building split between a downstairs café and a slightly more formal dining room upstairs. The kitchen keeps to a short menu built around dry lamb curry, keema and fish karahi, priced well below what comparable dishes fetch elsewhere in the city. Formica-topped tables and brisk service have kept the format largely unchanged. It opens seven days a week, from eleven in the morning until midnight, drawing a mix of long-standing regulars and visitors who arrive on the strength of its reputation among people who track Bradford's older curry houses.