Surveyed
A steakhouse in the village of Ryther between Tadcaster and Selby, run by the Linley family since 1983 after starting out as a game restaurant. Steaks are matured and butchered on site, ranging from a six-ounce fillet to a 78-ounce sharing cut, alongside fresh seafood, lamb, pork and chicken, with gluten-free and low-carb options available.