Liz Bowe and Adrian run this coffee shop and deli from a High Street shopfront in Boroughbridge, making quiches, salads, cakes, scones and sandwiches on the premises each morning. The counter also turns out chicken liver pate and hummus alongside the baking, and coffee comes from Caffe Vinci beans rather than a national roaster. The shop trades Tuesday to Saturday from 9am, with food service ending around 2pm and the doors closing by 2.30 or 3pm, and stays shut on Sundays and Mondays. It has built a local following on freshly made food rather than a long menu, with the daily quiche selection changing according to what is in season.
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