A restaurant, bar and chip shop on Quay Street in Ullapool, looking out over Lochbroom harbour on the NC500. The cooking pairs Scottish and South African influences under head chef Bolton Chore, with langoustines landed locally from Lochbroom and black pudding from Stornoway. The chippy took Best Fish & Chips – North at the Scottish Fish & Chips Awards 2023. Indoor seating and beer gardens; two courses £25, three £30, all day.
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- Quay Street, Ullapool, Highland
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