In Lamentation

Chef Michael O'Hare's tasting-menu restaurant occupies a shopfront on Boston Spa's high street, seating just twelve at tables and four more at the kitchen counter. The kitchen turns out an evolving, multi-course menu built around inventive plating and bold flavour combinations, booked in advance with payment taken at reservation. It opened in February 2026 after O'Hare's previous Leeds restaurants had closed.