The Tasteof Bengal

A Bangladeshi restaurant on the A20 at Harrietsham, Kent, open seven days a week, noon to 2pm and 5.30pm to 10.30pm. Dishes are prepared to order, among them tawa king prawn with ginger and coriander, aam ki murag with mango, pistachio, coconut and almond, and murgh mossala built round half a tandoori chicken. Tuesday is banquet night: starter, main, vegetable dish, rice or naan and coffee for £19.95, dining in only.