Surveyed
Seafood restaurant on the harbour pier at St Monans, started by Edinburgh caterer James Robb as a retail smokehouse before dining upstairs was added. The kitchen wood-smokes sea bass, lobster and langoustines, served in an attic-level dining room with a wood burner and sea views on three sides plus a back terrace.
Nearabouts 근처
전체 지도에서 보기 →지도 로딩 중…