Peter Jones has worked as a butcher for more than forty-five years and runs Manor Farm Butchery from a single shop on Manley Lane in the village of Manley, on the edge of Frodsham. Meat is sourced locally rather than through a national supplier network, and Jones cuts and prepares the traditional range on site rather than buying in pre-packed joints. The business has no second branch and takes orders for local delivery by phone rather than running an online shop. It trades from farmland rather than a shopping parade, drawing custom from Frodsham, Helsby and surrounding villages who come for cuts not found at a supermarket meat counter. The shop keeps to butchery rather than expanding into a wider deli or farm-shop format, built instead around the trade Jones has practised for over four decades.
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