The HarwoodArms

Brett Graham of The Ledbury and game specialist Mike Robinson opened The Harwood Arms on Walham Grove in Fulham in 2009, with brewing heir Edwin Vaux as a third partner. In 2010 it became the first pub in London to hold a Michelin star, a distinction it retains today as the city's only Michelin-starred pub. The kitchen builds its menu around game shot by Robinson and foraged wild ingredients, served across a wood-panelled bar and dining room behind an unassuming Fulham street corner. Drinkers can order a pint and a Scotch egg at the bar without booking, while the dining room runs a fuller à la carte. It operates as a single pub with no sister branch, distinct from Graham's separate restaurant in Notting Hill.